Roberto Rizzi
Born in Italy, Chef Roberto Rizzi has explored kitchens around the globe, blending authentic Italian tradition with international culinary artistry.
About
The Chef’s Journey
From Claridge’s Hotel with Gordon Ramsay to the heights of Sushi Samba and the luxury of Harrods, Chef Roberto Rizzi has crafted a career that blends international prestige with culinary mastery. Each chapter, from Soho House to Loulou’s and beyond, tells the story of a chef dedicated to excellence and refinement.
SUSHI SAMBA
London - Heron Tower
Perched on the 38th and 39th floors of the Heron Tower, SUSHI SAMBA redefines fine dining with a vibrant fusion of Japanese, Brazilian, and Peruvian flavors set against unparalleled panoramic views of London and lush rooftop terraces.
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Here, Chef Roberto Rizzi honed his craft as a Sushi Chef, mastering precision, technique, and the art of Nikkei-inspired cuisine.
LOULOU’S (5 Hertford Street)
London - Mayfair
Nestled behind a discreet maroon door in Mayfair, Loulou’s is one of London’s most exclusive private members' clubs—an opulent fusion of baroque and Art Deco interiors, eccentric décor, and reputations that attract royals, A-listers, artists, and social elites.
Here, Chef Roberto Rizzi refined his art as Pasta Chef, crafting exquisite handmade pasta creations for an ultra-prestigious clientele.
GOLD
London - Notting Hill
Situated on the vibrant Portobello Road, Gold is a stylish neighbourhood restaurant and late-night bar spread across four floors—featuring sleek bar areas, an open kitchen, a lush garden room with a retractable roof, and private dining spaces. The menu focuses on generous, seasonal dishes skillfully cooked in wood ovens or over open flames, blending simplicity with bold flavour.
CLARIDGE’S HOTEL
London - Mayfair
An Art Deco icon in London’s prestigious Mayfair, Claridge’s has welcomed royalty, celebrities, and tastemakers since its grand reopening in 1898 under architect C. W. Stephens. Revered for its timeless glamour, legendary afternoon teas, and exquisite dining experiences, it has hosted legendary culinary names including Gordon Ramsay for over a decade, shaping its esteemed reputation in fine dining.
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Here, Chef Roberto Rizzi excelled as Pastry Chef, crafting refined desserts in a setting renowned for culinary excellence and elegance.
WHITE CITY HOUSE
West London - Soho House
Located within the iconic former BBC Television Centre, White City House combines mid-century elegance with modern hospitality—featuring a rooftop pool, cinema, gym, and a collection of vibrant dining venues including international cuisine and casual pizzas.
Here, Chef Roberto Rizzi excelled as Pizza Chef, mastering dough and toppings with precision in a dynamic, design-led environment.
TARTUFI & FRIENDS
London - Harrods
Nestled within the iconic Harrods food hall, Tartufi & Friends is a luxurious truffle lounge celebrated for its indulgent dishes and immersive design, offering everything from truffle-infused pasta to gourmet cocktails.
At Harrods, Chef Roberto Rizzi contributed as Sous Chef, curating refined menus and elevating the truffle experience with his culinary expertise.
JAKO LONDON
London - Kensington
Tucked beneath Kensington High Street, Jako London is an exclusive boutique destination that seamlessly blends a pan-Asian restaurant with a luxe nightclub atmosphere. Famous for its leather-clad interiors, themed VIP booths, bespoke cocktail creations, and Mediterranean-inspired menu served amid ambient, intimate surroundings.
At Jako, Chef Roberto Rizzi led the culinary team as Head Chef, crafting sophisticated Mediterranean dishes and overseeing every detail from menu concept to late-night VIP service.
